HISTAMINE FOOD ELISA

Enzyme immunoassay (ELISA) for the quantitative determination of histamine in food

Catalog No.:
FC E-3100
Name:Histamine Food ELISA
Description:
Enzyme immunoassay (ELISA) for the quantitative determination of histamine in food.
Design:
Acylation in 96-well acylation plate. 6 standards. 2 controls. 12 x 8 break apart wells microtiter plate.
Sample Volume:
1g fish meal; 10g fresh fish, sausage or cheese; 10 µl milk; 20 µl wine
Total Assay Time:1 hour 15 min
Standard Range:Depends on kind of sample, please inquire
Sensitivity:0.18 ng/ml
Storage:2 – 8 °C
Kit:96 determinations
Advantages:
  • Very short assay time
  • Quantitative determination in an easy to use ELISA
  • Easy sample preparation
  • Small sample volumes
  • High correlation with HPLC
CE Mark:No

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